Everybody enjoys a mortadella, frankfurter or cooked salami sandwich as a snack!
Cooked sausages are among the best known cured meats both in Italy and abroad. Their characteristic is a correct ratio between lean meats and the fatty parts, minced more or less finely for cooked salami, whereas a very minute mincing is used for sausages and mortadella.
Our cooked salami with selected cuts of meat enriched with aromas and spices unleash flavours and pleasant smells that are characteristic  of our production areas.
Mortadella has a single bright pink color, delicate taste, intense aroma and a right amount of pepper and spices. One of the most popular versions is pistachio.
We can find Frankfurters in various specialties -  Bratwürst, Wienerwürst, Meraner, Lyoner, Pariser, Cervelade, Rohwürst, Bruhwürst, Kochwürst, Weisswürst, Munchener Weisswürste, Hot dogs.