News & Press

Europrodotti at IFFA 2025
Europrodotti at IFFA 2025
Innovation and tradition at the world's leading trade fair for meat and alternative protein technologies
Easter recipe revisited
Easter recipe revisited
The spiced lamb or a vegetarian alternative
The taste of waking up
The taste of waking up
Spiced breakfasts to start the day off right
Aphrodisiac spices
Aphrodisiac spices
Cinnamon, ginger and chilli for Valentine's Day
Cotechino and lentils
Cotechino and lentils
History and variations of a lucky dish
Educate the consumer
Educate the consumer
How to read the labels of spices and of any food product
Spices: functional ingredients for specific diets
Spices: functional ingredients for specific diets
How spices can help with particular diets such as vegan, keto or gluten-free
The science of functional ingredients: sage and basil
The science of functional ingredients: sage and basil
How aromas and spices can influence our health and well-being – Part three: sage and basil
The science of functional ingredients: pepper and chili pepper
The science of functional ingredients: pepper and chili pepper

How aromas and spices can influence our health and well-being – Part two: pepper and chili pepper
The science of functional ingredients: onion and garlic
The science of functional ingredients: onion and garlic

How aromas and spices can influence our health and well-being – Part one: onion and garlic
The carbon footprint of aromas
The carbon footprint of aromas
How Europrodotti works to reduce environmental impact 
The importance of food localism
The importance of food localism
Support of local producers and the importance of the provenance of ingredients
The aromas and the senses
The aromas and the senses
The psychological importance of taste and smell in foods
From nature to the table
From nature to the table
The process of transforming natural flavors into finished products
Health and wellness
Health and wellness
How functional ingredients can contribute to a balanced and healthy diet
Behind the scenes of natural flavors
Behind the scenes of natural flavors
How the aromas we use every day are extracted and produced
Innovation in aromas
Innovation in aromas
How research is leading to the discovery of new natural aromatic profiles in cooking
Functional ingredients: how they are revolutionizing our food
Functional ingredients: how they are revolutionizing our food
The importance of sustainable ingredients in the modern food industry
The importance of sustainable ingredients in the modern food industry
Flavors and spices to transform every recipe into gourmet food
Flavors and spices to transform every recipe into gourmet food
The seasoning of cured meat: the secrets of an ancient art
The seasoning of cured meat: the secrets of an ancient art
Aromas and spices transform frankfurters, mortadella and cooked salami in gourmet food
Aromas and spices transform frankfurters, mortadella and cooked salami in gourmet food
Discovering marinated meat: aromas and spices for a specialty that tickles the palate
Discovering marinated meat: aromas and spices for a specialty that tickles the palate
The magic of aromas and spices in cooked ham
The magic of aromas and spices in cooked ham
The secret of an extraordinary flavour
Europrodotti: traditions of flavors
Europrodotti: traditions of flavors
The secret of the spice smell in Pellegrino Artusi's meatballs
Europrodotti: a story of flavours
Europrodotti: a story of flavours
With spices and aromas more taste to the meat of burgers, meatballs and sausages