Menu
Company Profile
Products
Laboratory
Production Process
Video
Certification
News & Press
Contacts
ita
eng
deu
spa
zho
Available languages
italiano
English
Deutsch
español
中文
×
News & Press
The science of functional ingredients
How aromas and spices can influence our health and well-being –
Part one
:
onion
and
garlic
The carbon footprint of aromas
How Europrodotti works to reduce environmental impact
The importance of food localism
Support of local producers and the importance of the provenance of ingredients
The aromas and the senses
The psychological importance of taste and smell in foods
From nature to the table
The process of transforming natural flavors into finished products
Health and wellness
How functional ingredients can contribute to a balanced and healthy diet
Behind the scenes of natural flavors
How the aromas we use every day are extracted and produced
Innovation in aromas
How research is leading to the discovery of new natural aromatic profiles in cooking
Functional ingredients: how they are revolutionizing our food
The importance of sustainable ingredients in the modern food industry
Flavors and spices to transform every recipe into gourmet food
The seasoning of cured meat: the secrets of an ancient art
Aromas and spices transform frankfurters, mortadella and cooked salami in gourmet food
Discovering marinated meat: aromas and spices for a specialty that tickles the palate
The magic of aromas and spices in cooked ham
The secret of an extraordinary flavour
Europrodotti: traditions of flavors
The secret of the spice smell in Pellegrino Artusi's meatballs
Europrodotti: a story of flavours
With spices and aromas more taste to the meat of burgers, meatballs and sausages
Home
News & Press